Foreign Legion
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Foreign legion
number of servings
| Ingredients | ||
|---|---|---|
| Aged rum | 45 | ml |
| Dubonnet | 15 | ml |
| Aperol | 15 | ml |
| Dark cacao liqueur | 5 | ml |
| Manzanilla sherry | 15 | ml |
| Rhubarb bitters | 1 | ml |
| Lemon zest | 1 | piece |
| Ice cubes | 420 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Mixing glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Zest knife | 1 | piece |
| Bar spoon | 1 | piece |
number of servings
Cocktail recipe Foreign legion
- Fill a rocks glass to the top with ice cubes
- Pour 15 ml of manzanilla sherry, 15 ml of aperol, 15 ml of dubonnet, 5 ml of dark cacao liqueur and 45 ml of aged rum into a mixing glass
- Add 1 dash of rhubarb bitters
- Fill the glass with ice cubes and stir gently
- Strain into the rocks glass
- Garnish with lemon zest
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