Mexican Daiquiri
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Mexican daiquiri
number of servings
| Ingredients | ||
|---|---|---|
| Gold rum | 50 | ml |
| Agave syrup | 10 | ml |
| Lemon juice | 15 | ml |
| Avocado | 180 | g |
| Pineapple leaves | 1 | piece |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Muddler | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Sieve | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
number of servings
Cocktail recipe Mexican daiquiri
- Place a quarter of peeled and chopped avocado into a shaker and muddle
- Pour in 15 ml of lemon juice, 10 ml of agave syrup and 50 ml of gold rum
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled cocktail glass
- Garnish with a pineapple leaf
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