Espiga
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Espiga
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 50 | ml |
| Liquorice bitters | 1 | ml |
| Lime juice | 15 | ml |
| Ginger beer | 90 | ml |
| Espresso coffee | 30 | ml |
| Vanilla ice cream | 50 | g |
| Orchid | 1 | piece |
| Ice cubes | 320 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Coffee machine | 1 | piece |
number of servings
Cocktail recipe Espiga
- Fill the rocks glass to the top with ice cubes
- Pour 15 ml of lime juice into the shaker
- Add 1 dash of liquorice bitters and 50 ml of London dry gin
- Fill the shaker with ice cubes and shake gently
- Strain into the rocks glass
- Pour 30 ml of chilled espresso into the glass
- Place a scoop of vanilla ice cream in the glass
- Fill to the top with ginger beer
- Garnish with an orchid flower
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