Jamaican Mule
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Jamaican Mule
number of servings
| Ingredients | ||
|---|---|---|
| Dark rum | 60 | ml |
| Lime juice | 10 | ml |
| Ginger beer | 100 | ml |
| Cucumber | 35 | g |
| Ginger root | 40 | g |
| Ice cubes | 320 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Sieve | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
| Juicer | 1 | piece |
How to Make the Jamaican Mule
- Fill a rocks glass to the top with ice cubes
- Place 6 slices of ginger root into a juicer and juice
- Place 4 cucumber slices into a shaker and muddle
- Add 10 ml of lime juice, 15 ml of ginger root juice and 60 ml of dark rum
- Fill the shaker with ice cubes and shake
- Fine strain into the rocks glass
- Top up with ginger beer and stir gently
- Garnish with a slice of ginger root and cucumber wheels
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