Raspberry-infused Gin
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Raspberry-infused gin
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 1 | l |
| Lime | 160 | g |
| Frozen raspberry | 750 | g |
| Caster sugar | 200 | g |
| Gadgets | ||
|---|---|---|
| Jar | 1 | piece |
| Shot glass | 1 | piece |
| Nutmeg grater | 1 | piece |
| Strainer | 1 | piece |
number of servings
number of servings
Cocktail recipe Raspberry-infused gin
- Place grated zest of 2 limes into a 2-liter jar
- Fill the jar 3/4 of the way with frozen raspberries without tamping
- Add 200 g of caster sugar and top up with gin
- Close the jar and leave in a dark place for 1.5 weeks
- The infusion is ready when berries begin to float
- Do not open the jar before the preparation process
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