Blackcurrant-infused Gin
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Blackcurrant-infused gin
| Ingredients | ||
|---|---|---|
| London dry gin | 750 | ml |
| Lemon | 180 | g |
| Blackcurrant | 1 | kg |
| Caster sugar | 300 | g |
| Gadgets | ||
|---|---|---|
| Jar | 1 | piece |
| Shot glass | 1 | piece |
| Nutmeg grater | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Blackcurrant-infused gin
- Place grated zest of a whole lemon into a 2-liter jar
- Fill the jar 3/4 of the way with blackcurrants without tamping
- Add 300 g of caster sugar and top up with gin
- Close the jar and leave for 2-3 weeks
- The infusion is ready when berries begin to float
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