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    Blackcurrant-infused Gin

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    • Ingredients
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    • Recipe

    Cocktail ingredients Blackcurrant-infused gin

    London dry gin 750ml
    Lemon 180g
    Blackcurrant 1kg
    Caster sugar 300g
    Shot glass1piece
    Nutmeg grater1piece

    Cocktail recipe Blackcurrant-infused gin

    • Place grated zest of a whole lemon into a 2-liter jar
    • Fill the jar 3/4 of the way with blackcurrants without tamping
    • Add 300 g of caster sugar and top up with gin
    • Close the jar and leave for 2-3 weeks
    • The infusion is ready when berries begin to float
    How to Make the Blackcurrant-infused Gin
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