Croquet Club Cooler
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Croquet Club Cooler
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 45 | ml |
| Elderflower liqueur De Kuyper | 15 | ml |
| Fino sherry | 10 | ml |
| Lemon juice | 25 | ml |
| Pineapple juice | 30 | ml |
| Cucumber | 30 | g |
| Caster sugar | 10 | g |
| Ice cubes | 260 | g |
| Gadgets | ||
|---|---|---|
| Red wine glass | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Croquet Club Cooler
- Fill a wine glass to the top with ice cubes
- Pour 30 ml of pineapple juice, 25 ml of lemon juice, and 10 ml of fino sherry into a shaker
- Add 15 ml of elderflower liqueur, 2 bar spoons of powdered sugar, and 45 ml of botanical gin
- Fill the shaker with ice cubes and shake gently
- Strain into the wine glass
- Garnish with two cucumber slices
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