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    Cocktail ingredients Baked apple

    Cocktail recipe Baked apple

    • Fill a rocks glass to the top with ice cubes
    • Pour 25 ml of quail egg white, 15 ml of lemon juice, 50 ml of apple juice, 20 ml of sugar syrup and 50 ml of scotch whisky into a shaker
    • Add a pinch of ground cinnamon
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the rocks glass
    • Garnish with apple peel
    How to Make the Baked Apple

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