Smoky Scot
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Smoky scot
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 50 | ml |
| Vanilla syrup | 15 | ml |
| Lemon juice | 15 | ml |
| Quail egg white | 25 | ml |
| Orange | 75 | g |
| Thyme | 4 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Muddler | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Sieve | 1 | piece |
| Jigger | 1 | piece |
| Strainer | 1 | piece |
number of servings
Cocktail recipe Smoky scot
- Place a quarter of orange, a sprig of thyme into a shaker and muddle
- Pour in 25 ml of quail egg white, 15 ml of lemon juice, 15 ml of vanilla syrup and 50 ml of scotch whisky
- Fill the shaker with ice cubes and shake thoroughly
- Fine strain into a chilled cocktail glass
- Garnish with a thyme sprig
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