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    Cocktail ingredients The stone-cold latte

    Cocktail recipe The stone-cold latte

    • Place 2.5 g of full-leaf green tea and 90 ml of milk into the pitcher
    • Mix and heat without reaching a boil
    • Pour 20 ml of sugar syrup and 90 ml of tea into the shaker
    • Add 10 ml of cognac and 30 ml of soju
    • Fill the shaker with ice cubes and shake gently
    • Pour through a strainer and sieve into a chilled glass
    • Garnish with a thyme sprig and anise
    How to Make the The stone-cold latte

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