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    Cocktail ingredients Monkey business

    Cocktail recipe Monkey business

    • Place 10 mint leaves, 1 bar spoon of granulated cane sugar into a copper mug and muddle
    • Fill the mug to the top with crushed ice
    • Pour in 20 ml of maple syrup and 50 ml of scotch whisky
    • Add 2 dashes of peach bitters and stir gently
    • Top up with crushed ice
    • Garnish with a mint sprig and caster sugar
    How to Make the Monkey Business

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