Monkey Business
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Monkey business
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 50 | ml |
| Peach bitters | 2 | ml |
| Maple syrup | 20 | ml |
| Mint | 3 | g |
| Granulated cane sugar | 5 | g |
| Caster sugar | 1 | g |
| Crushed ice | 200 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Muddler | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Monkey business
- Place 10 mint leaves, 1 bar spoon of granulated cane sugar into a copper mug and muddle
- Fill the mug to the top with crushed ice
- Pour in 20 ml of maple syrup and 50 ml of scotch whisky
- Add 2 dashes of peach bitters and stir gently
- Top up with crushed ice
- Garnish with a mint sprig and caster sugar
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