French Dessert
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the French Dessert
number of servings
| Ingredients | ||
|---|---|---|
| Calvados | 40 | ml |
| Maple syrup | 20 | ml |
| Honey syrup | 20 | ml |
| Heavy cream | 15 | ml |
| Kumquat | 5 | g |
| Blackcurrant | 60 | g |
| Mint | 1 | g |
| Crushed ice | 60 | g |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Scoop | 1 | piece |
| Drinking straws | 2 | piece |
| Blender | 1 | piece |
number of servings
How to Make the French Dessert
- Place 12 bar spoons of blackcurrant into a blender
- Pour in 15 ml of heavy cream, 20 ml of maple syrup, 20 ml of honey syrup and 40 ml of calvados
- Add a scoop of crushed ice and blend
- Pour into a chilled champagne saucer
- Garnish with a mint sprig and a kumquat wedge
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