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    French Dessert

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    Cocktail Ingredients in the French Dessert

    How to Make the French Dessert

    • Place 12 bar spoons of blackcurrant into a blender
    • Pour in 15 ml of heavy cream, 20 ml of maple syrup, 20 ml of honey syrup and 40 ml of calvados
    • Add a scoop of crushed ice and blend
    • Pour into a chilled champagne saucer
    • Garnish with a mint sprig and a kumquat wedge
    How to Make the French Dessert
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