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    Cocktail Ingredients in the Prêt-à-porter

    How to Make the Prêt-à-porter

    • Pour 5 ml of honey, 20 ml of dry orange liqueur and 20 ml of cognac into a rocks glass
    • Add 2 dashes of orange bitters
    • Fill the glass to the top with ice cubes and stir gently
    • Garnish with tangerine wedges and a fan of apple wedges on a cocktail skewer
    How to Make the Prêt-à-porter
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