Lily Rose
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Lily Rose
number of servings
| Ingredients | ||
|---|---|---|
| Citrus vodka | 40 | ml |
| Rose syrup | 15 | ml |
| Grenadine syrup | 5 | ml |
| Lime juice | 10 | ml |
| Rosewater | 1 | ml |
| Quail egg white | 25 | ml |
| Peach puree | 30 | g |
| Rose petals | 1 | piece |
| Ice cubes | 380 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Sprayer | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Lily Rose
- Fill a highball glass to the top with ice cubes
- Place 6 bar spoons of peach puree into a shaker
- Pour in 25 ml of quail egg white, 10 ml of lime juice, 5 ml of grenadine syrup, 15 ml of rose syrup and 40 ml of citrus vodka
- Fill the shaker with ice cubes and shake thoroughly
- Strain into the highball glass
- Spray rose water over the cocktail
- Garnish with a rose petal
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