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    Cocktail Ingredients in the Lily Rose

    How to Make the Lily Rose

    • Fill a highball glass to the top with ice cubes
    • Place 6 bar spoons of peach puree into a shaker
    • Pour in 25 ml of quail egg white, 10 ml of lime juice, 5 ml of grenadine syrup, 15 ml of rose syrup and 40 ml of citrus vodka
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into the highball glass
    • Spray rose water over the cocktail
    • Garnish with a rose petal
    How to Make the Lily Rose
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