My Sister Daisy
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients My sister Daisy
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 30 | ml |
| Amaro | 30 | ml |
| Sugar syrup | 20 | ml |
| Lime juice | 20 | ml |
| Orange juice | 15 | ml |
| Quail egg white | 15 | ml |
| Mint | 2 | g |
| Star anise | 2 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
number of servings
Cocktail recipe My sister Daisy
- Take 8 mint leaves into one hand, clap with the other one and put to a shaker
- Add 15 ml of quail egg white, 15 ml of orange juice, 20 ml of lime juice, 20 ml of sugar syrup, 30 ml of amaro and 30 ml of gin
- Give it a good dry shake
- Fill the shaker with ice cubes and shake again
- Strain into a chilled champagne saucer
- Garnish with a star anise
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