High Noon
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients High noon
number of servings
| Ingredients | ||
|---|---|---|
| Vodka | 40 | ml |
| Creme de cassis liqueur | 20 | ml |
| Tawny port | 30 | ml |
| Honey syrup | 15 | ml |
| Lemon juice | 30 | ml |
| Mint | 1 | g |
| cloves | 3 | g |
| Prune | 20 | g |
| Orange zest | 1 | piece |
| Ice cubes | 150 | g |
| Crushed ice | 200 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Muddler | 1 | piece |
| Shaker | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe High noon
- Fill a rocks glass to the top with crushed ice
- Place 2 dried plums, 3 cloves into a shaker and muddle
- Pour in 30 ml of lemon juice, 15 ml of honey syrup, 20 ml of creme de cassis liqueur and 40 ml of vodka
- Squeeze orange zest
- Fill the shaker with ice cubes and shake
- Strain into the rocks glass
- Top up with tawny port and crushed ice
- Garnish with orange zest and a sprig of mint
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