Gold Rush
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Gold Rush
number of servings
| Ingredients | ||
|---|---|---|
| Vodka | 40 | ml |
| Sugar syrup | 15 | ml |
| Passion fruit syrup | 15 | ml |
| Lemon juice | 15 | ml |
| Pomegranate | 75 | g |
| Lime | 20 | g |
| Ginger root | 10 | g |
| Red maraschino cherry | 5 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
| Cocktail skewer | 2 | piece |
number of servings
How to Make the Gold Rush
- Place a slice of ginger root, seeds from pomegranate wedge into a shaker and muddle
- Pour in 15 ml of lemon juice, 15 ml of passion fruit syrup, 15 ml of sugar syrup and 40 ml of vodka
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled cocktail glass
- Garnish with a lime wedge and a maraschino cherry with a slice of ginger root on two cocktail skewers
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