Trans-Siberian Express
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Trans-Siberian Express
number of servings
| Ingredients | ||
|---|---|---|
| Vodka | 50 | ml |
| Orange juice | 100 | ml |
| Orange | 30 | g |
| Rosemary | 3 | g |
| Sea buckthorn jam | 10 | g |
| Ginger root | 5 | g |
| Crushed ice | 200 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Muddler | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Tea glass holder | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Trans-Siberian Express
- Place a slice of ginger root, 2 bar spoons of sea buckthorn jam into a highball glass and muddle
- Fill the highball glass to the top with crushed ice
- Pour in 50 ml of vodka
- Top up with orange juice and stir gently
- Top up with crushed ice
- Place the highball on a tea glass holder and garnish it with a rosemary sprig and an orange wheel
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