Sea Buckthorn Daiquiri
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Sea buckthorn daiquiri
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 60 | ml |
| Sugar syrup | 5 | ml |
| Lime juice | 15 | ml |
| Rosemary | 5 | g |
| Sea buckthorn jam | 20 | g |
| Crushed ice | 60 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Scoop | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
| Blender | 1 | piece |
number of servings
Cocktail recipe Sea buckthorn daiquiri
- Place 4 bar spoons of sea buckthorn jam into a blender
- Pour in 15 ml of lime juice, 5 ml of sugar syrup and 60 ml of white rum
- Add a scoop of crushed ice and blend
- Pour into a chilled cocktail glass
- Garnish with a rosemary sprig
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