Hot Trans-Siberian Express
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Hot Trans-Siberian Express
number of servings
| Ingredients | ||
|---|---|---|
| Cognac | 40 | ml |
| Orange juice | 50 | ml |
| Lemon juice | 10 | ml |
| Still water | 80 | ml |
| Orange | 30 | g |
| Rosemary | 5 | g |
| Sea buckthorn jam | 20 | g |
| Ginger root | 30 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Tea glass holder | 1 | piece |
| Juicer | 1 | piece |
number of servings
How to Make the Hot Trans-Siberian Express
- Place 6 slices of ginger root into a juicer and juice
- Place 4 bar spoons of sea buckthorn jam into a highball glass
- Pour in 10 ml of lemon juice, 15 ml of ginger root juice, 50 ml of orange juice and 40 ml of cognac
- Top up with boiling water and stir gently
- Garnish with a rosemary sprig and an orange wheel
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