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    Hot Trans-Siberian Express

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    Cocktail Ingredients in the Hot Trans-Siberian Express

    How to Make the Hot Trans-Siberian Express

    • Place 6 slices of ginger root into a juicer and juice
    • Place 4 bar spoons of sea buckthorn jam into a highball glass
    • Pour in 10 ml of lemon juice, 15 ml of ginger root juice, 50 ml of orange juice and 40 ml of cognac
    • Top up with boiling water and stir gently
    • Garnish with a rosemary sprig and an orange wheel
    How to Make the Hot Trans-Siberian Express
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