Wakefield Triangle
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Wakefield Triangle
number of servings
| Ingredients | ||
|---|---|---|
| Prosecco | 100 | ml |
| Sugar syrup | 15 | ml |
| Lime juice | 10 | ml |
| Rhubarb | 50 | g |
| Granulated sugar | 100 | g |
| Vanilla pods | 5 | g |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Squeezer | 1 | piece |
| Milk pitcher | 1 | piece |
| Mixing glass | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
| Blender | 1 | piece |
number of servings
How to Make the Wakefield Triangle
- Place 3 chopped rhubarb stalks and 20 bar spoons of granulated sugar into a milk pitcher
- Stir while heating for 10 minutes
- Pour the mixture into a blender and blend
- Pour 9 bar spoons of the freshly-made rhubarb puree, 10 ml of lime juice and 15 ml of sugar syrup into a mixing glass
- Add 1 vanilla pod
- Fill the glass with ice cubes and stir gently
- Strain into a chilled cocktail glass
- Top up with champagne and stir again
- Garnish with a half of rhubarb stalk
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