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    Cocktail Ingredients in the Captive

    Ingredients
    Vodka 40ml
    Ginger syrup 10ml
    Pineapple juice 60ml
    Peach 30g
    Rose petals 1piece
    Crushed ice 60g
    Gadgets
    Champagne saucer1piece
    Blender1piece
    Jigger1piece
    Scoop1piece

    How to Make the Captive

    • Place a quarter of peeled and sliced peach into a blender
    • Pour in 60 ml of pineapple juice, 10 ml of ginger syrup and 40 ml of vodka
    • Add a scoop of crushed ice and blend
    • Pour into a chilled champagne saucer
    • Garnish with a rose petal
    How to Make the Captive

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