Rosemary Cooler
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Rosemary cooler
number of servings
| Ingredients | ||
|---|---|---|
| Gold rum | 40 | ml |
| Mango syrup | 15 | ml |
| Pineapple juice | 60 | ml |
| passion fruit | 75 | g |
| Rosemary | 10 | g |
| Crushed ice | 200 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Sling glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Muddler | 1 | piece |
| Sieve | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Rosemary cooler
- Fill a sling glass to the top with crushed ice
- Place 2 sprigs of rosemary, the pulp of a passion fruit half into a shaker and muddle
- Pour 60 ml of pineapple juice, 15 ml of mango syrup and 40 ml of gold rum into the shaker
- Fill the shaker with ice cubes and shake
- Fine strain into the sling glass
- Garnish with a quarter of passion fruit
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