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    Rosemary Cooler

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    Cocktail ingredients Rosemary cooler

    Cocktail recipe Rosemary cooler

    • Fill a sling glass to the top with crushed ice
    • Place 2 sprigs of rosemary, the pulp of a passion fruit half into a shaker and muddle
    • Pour 60 ml of pineapple juice, 15 ml of mango syrup and 40 ml of gold rum into the shaker
    • Fill the shaker with ice cubes and shake
    • Fine strain into the sling glass
    • Garnish with a quarter of passion fruit
    How to Make the Rosemary Cooler
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