Taiwan Tea-ni

Cocktail recipe Taiwan tea-ni

• Pour 30 ml of lychee juice, 15 ml of machilus honey and 15 ml of gin into a teapot
• Add 3 dried figs and 1 bar spoon of lotus oolong tea
• Pour 60 ml of gin into another teapot and set it on fire
• Pour the burning gin into the teapot with other ingredients
• Stir gently and close the teapot
• Fill the shaker with ice cubes and pour the contents of the teapot into it
• Shake thoroughly
• Strain the cocktail into a chilled cocktail glass
• Garnish with dried figs