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    Taiwan Tea-ni

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    Cocktail ingredients Taiwan tea-ni

    Cocktail recipe Taiwan tea-ni

    • Pour 30 ml of lychee juice, 15 ml of machilus honey and 15 ml of gin into a teapot
    • Add 3 dried figs and 1 bar spoon of lotus oolong tea
    • Pour 60 ml of gin into another teapot and set it on fire
    • Pour the burning gin into the teapot with other ingredients
    • Stir gently and close the teapot
    • Fill the shaker with ice cubes and pour the contents of the teapot into it
    • Shake thoroughly
    • Strain the cocktail into a chilled cocktail glass
    • Garnish with dried figs
    How to Make the Taiwan Tea-ni
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