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    Cocktail Ingredients in the Rebecca

    How to Make the Rebecca

    • Place 6 bar spoons of blueberry puree and a pinch of ground sichuan pepper into a shaker
    • Pour in 15 ml of lemon juice, 15 ml of blueberry liqueur and 40 ml of gin
    • Fill the shaker with ice cubes and shake
    • Fine strain into a chilled cocktail glass
    • Serve on saucer with pieces of salers cheese
    How to Make the Rebecca
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