Rebecca
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Rebecca
number of servings
| Ingredients | ||
|---|---|---|
| London dry gin | 40 | ml |
| Blueberry liqueur De Kuyper | 15 | ml |
| Lemon juice | 15 | ml |
| Salers cheese | 50 | g |
| Blueberry puree | 30 | g |
| Ground sichuan pepper | 1 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Saucer | 1 | piece |
| Cocktail glass | 1 | piece |
| Squeezer | 1 | piece |
| Strainer | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Sieve | 1 | piece |
| Shaker | 1 | piece |
number of servings
How to Make the Rebecca
- Place 6 bar spoons of blueberry puree and a pinch of ground sichuan pepper into a shaker
- Pour in 15 ml of lemon juice, 15 ml of blueberry liqueur and 40 ml of gin
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled cocktail glass
- Serve on saucer with pieces of salers cheese
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