Le pinale
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Le pinale
number of servings
| Ingredients | ||
|---|---|---|
| Homemade ghee-washed damsol | 45 | ml |
| Green chartreuse | 5 | ml |
| Sugar syrup | 15 | ml |
| Lime juice | 20 | ml |
| Eucalyptus tincture | 3 | ml |
| Mint | 3 | g |
| Ice cubes | 200 | g |
| Ice ball | 1 | piece |
| Pine cone | 1 | piece |
| Gadgets | ||
|---|---|---|
| Saucer | 1 | piece |
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
number of servings
Cocktail recipe Le pinale
- Place the ice ball in the rocks glass
- Pour 20 ml of lime juice, 15 ml of sugar syrup, and 5 ml of green chartreuse into the shaker
- Add 3 dashes of eucalyptus tincture and 45 ml of homemade ghee-washed damsol
- Fill the shaker with ice cubes and shake gently
- Strain into the rocks glass
- Garnish with a pine cone and a mint sprig on the saucer
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