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    Burdock Sazerac

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    Cocktail ingredients Burdock Sazerac

    Cocktail recipe Burdock Sazerac

    • Place the ice ball into the rocks glass
    • Pour in 15 ml of maple syrup, 3 ml of absinthe, and 15 ml of mastikha
    • Add 1 dash of Peychaud’s bitters, 1 dash of chocolate bitters, and 60 ml of cognac
    • Carefully stir with a bar spoon
    • Garnish with orange zest
    How to Make the Burdock Sazerac
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