Above the Clouds
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Above the clouds
number of servings
| Ingredients | ||
|---|---|---|
| Aged rum | 50 | ml |
| Amaro | 10 | ml |
| Lavender bitters | 3 | ml |
| Fig syrup | 10 | ml |
| Fig | 10 | g |
| Lavender | 5 | g |
| Chocolate scented wood chips | 5 | g |
| Ice ball | 1 | piece |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Bell jar | 1 | piece |
| Jigger | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Cocktail skewer | 1 | piece |
| Smoking gun | 1 | piece |
number of servings
Cocktail recipe Above the clouds
- Place an ice sphere into a rocks glass
- Pour 10 ml of fig syrup, 10 ml of amaro and 50 ml of aged rum into a mixing glass
- Add 3 dashes of lavender bitters
- Fill the glass with ice cubes and stir gently
- Strain into the rocks glass
- Place wood chips with chocolate into a smoking gun
- Place the rocks glass under a bell jar and fill it with smoke
- Garnish with fig wedges on a cocktail skewer and a lavender sprig
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