Curiosity
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Curiosity
number of servings
| Ingredients | ||
|---|---|---|
| Rye whiskey Woodford Reserve | 40 | ml |
| Absinthe | 1 | ml |
| Red vermouth | 10 | ml |
| Becherovka | 5 | ml |
| Aperol | 20 | ml |
| Raspberry | 5 | g |
| Blueberry | 2 | g |
| Raspberry jam | 5 | g |
| Lemon zest | 1 | piece |
| Ice cubes | 420 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Zest knife | 1 | piece |
| Sieve | 1 | piece |
| Cocktail skewer | 1 | piece |
number of servings
How to Make the Curiosity
- Fill a rocks glass to the top with ice cubes
- Pour 5 ml of becherovka, 10 ml of red vermouth and 10 ml of aperol into a mixing glass
- Pour in 1 dash of absinth, 5 g of raspberry jam and 40 ml of rye whisky
- Fill the glass with ice cubes and stir gently
- Fine strain into the rocks
- Garnish with raspberry and blueberry on a cocktail skewer and lemon zest
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