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    Cocktail Ingredients in the Curiosity

    How to Make the Curiosity

    • Fill a rocks glass to the top with ice cubes
    • Pour 5 ml of becherovka, 10 ml of red vermouth and 10 ml of aperol into a mixing glass
    • Pour in 1 dash of absinth, 5 g of raspberry jam and 40 ml of rye whisky
    • Fill the glass with ice cubes and stir gently
    • Fine strain into the rocks
    • Garnish with raspberry and blueberry on a cocktail skewer and lemon zest
    How to Make the Curiosity

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