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    Budapest BBQ

    5.0(1)5low-alcohol
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    Cocktail ingredients Budapest BBQ

    Cocktail recipe Budapest BBQ

    • Fill a copper mug to the brim with crushed ice.
    • Place 20 g of peach purée
    • Pour 20 ml of lime juice and 40 ml of cranberry juice
    • Add 15 ml of maple syrup and 40 ml of London dry gin
    • Give it a good swizzle
    • Top with crushed ice
    • Garnish with a torched marshmallow on a skewer
    How to Make the Budapest BBQ
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