Budapest BBQ
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Budapest BBQ
| Ingredients | ||
|---|---|---|
| London dry gin | 40 | ml |
| Maple syrup | 15 | ml |
| Lime juice | 20 | ml |
| Cranberry juice | 40 | ml |
| Peach puree | 20 | g |
| Crushed ice | 150 | g |
| Gadgets | ||
|---|---|---|
| Copper mug | 1 | piece |
| Bar spoon | 1 | piece |
| Squeezer | 1 | piece |
| Swizzle stick | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
| Cocktail skewer | 1 | piece |
| Culinary torch | 1 | piece |
Cocktail recipe Budapest BBQ
- Fill a copper mug to the brim with crushed ice.
- Place 20 g of peach purée
- Pour 20 ml of lime juice and 40 ml of cranberry juice
- Add 15 ml of maple syrup and 40 ml of London dry gin
- Give it a good swizzle
- Top with crushed ice
- Garnish with a torched marshmallow on a skewer
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