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    Cocktail ingredients Jimador oriental

    Cocktail recipe Jimador oriental

    • Fill the highball glass to the top with crushed ice
    • Place 150 g of mango, 15 ml of lemon juice, and 30 ml of lychee syrup into the shaker
    • Add 20 ml of Campari and 60 ml of gold tequila
    • Fill the shaker with ice cubes and shake gently
    • Strain through a strainer and sieve into the rocks glass
    • Garnish with a dried lime wheel, lemongrass, mint, and lychee
    How to Make the Jimador oriental

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