- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Jimador oriental
number of servings
| Ingredients | ||
|---|---|---|
| Gold tequila | 60 | ml |
| Red bitter | 20 | ml |
| Lychee syrup | 30 | ml |
| Lemon juice | 15 | ml |
| Lime | 10 | g |
| Lychee | 15 | g |
| Mango | 150 | g |
| Mint | 1 | g |
| Lemon grass | 5 | g |
| Crushed ice | 150 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Jimador oriental
- Fill the highball glass to the top with crushed ice
- Place 150 g of mango, 15 ml of lemon juice, and 30 ml of lychee syrup into the shaker
- Add 20 ml of Campari and 60 ml of gold tequila
- Fill the shaker with ice cubes and shake gently
- Strain through a strainer and sieve into the rocks glass
- Garnish with a dried lime wheel, lemongrass, mint, and lychee
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