Mango Cobbler
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Mango cobbler
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 50 | ml |
| Yellow banana liqueur | 25 | ml |
| Lime juice | 10 | ml |
| Sprite | 100 | ml |
| Mango | 90 | g |
| Mint | 1 | g |
| Crushed ice | 150 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Squeezer | 1 | piece |
| Muddler | 1 | piece |
| Strainer | 1 | piece |
| Shaker | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
| Cocktail skewer | 1 | piece |
number of servings
Cocktail recipe Mango cobbler
- Fill a rocks glass to the top with crushed ice
- Place 2 slices of mango into a shaker and muddle
- Pour in 10 ml of lime juice, 25 ml of yellow banana liqueur and 50 ml of white rum
- Fill the shaker with ice cubes and shake
- Strain into the rocks glass
- Top up with sprite and stir gently
- Top up with crushed ice
- Garnish with a slice of mango on a cocktail skewer and a mint sprig
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