Buenos Aires zombie
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Buenos Aires zombie
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 45 | ml |
| Gold rum | 45 | ml |
| Triple sec | 15 | ml |
| Amaro | 7 | ml |
| Lemon juice | 15 | ml |
| passion fruit | 45 | g |
| Mint | 3 | g |
| Crushed ice | 200 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Tiki mug | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 1 | piece |
number of servings
Cocktail recipe Buenos Aires zombie
- Fill a tiki mug to the top with crushed ice
- Place the pulp of half a passionfruit into the shaker
- Pour in 15 ml of lemon juice, 15 ml of orange juice, and 7.5 ml of amaro
- Add 15 ml of Triple Sec, 45 ml of gold rum, and 45 ml of white rum
- Fill the shaker with ice cubes and shake gently
- Strain through a strainer and sieve into the highball glass
- Garnish with a mint sprig

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