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    Cocktail ingredients Buenos Aires zombie

    Cocktail recipe Buenos Aires zombie

    • Fill a tiki mug to the top with crushed ice
    • Place the pulp of half a passionfruit into the shaker
    • Pour in 15 ml of lemon juice, 15 ml of orange juice, and 7.5 ml of amaro
    • Add 15 ml of Triple Sec, 45 ml of gold rum, and 45 ml of white rum
    • Fill the shaker with ice cubes and shake gently
    • Strain through a strainer and sieve into the highball glass
    • Garnish with a mint sprig
    How to Make the Buenos Aires zombie

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