Lambanog mule

Cocktail recipe Lambanog mule

• Fill the highball glass to the top with ice cubes
• Pour in 20 ml of lemon juice, 40 ml of pineapple juice, and 20 ml of yellow banana syrup
• Add 25 ml of cold green tea, 30 ml of coconut vodka, and 40 ml of London dry gin
• Fill to the top with ginger beer and carefully stir with a bar spoon
• Garnish with a mint spring, cinnamon-covered pineapple, sesame seed-covered physalis, and a cowberry covered in powdered sugar