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    Cocktail recipe Lambanog mule

    • Fill the highball glass to the top with ice cubes
    • Pour in 20 ml of lemon juice, 40 ml of pineapple juice, and 20 ml of yellow banana syrup
    • Add 25 ml of cold green tea, 30 ml of coconut vodka, and 40 ml of London dry gin
    • Fill to the top with ginger beer and carefully stir with a bar spoon
    • Garnish with a mint spring, cinnamon-covered pineapple, sesame seed-covered physalis, and a cowberry covered in powdered sugar
    How to Make the Lambanog mule

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