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    The Battle of Algiers

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    Cocktail Ingredients in the The Battle of Algiers

    How to Make the The Battle of Algiers

    • Fill a highball glass to the top with ice cubes
    • Pour in 15 ml of lemon juice, 10 ml of sugar syrup and 50 ml of gold rum
    • Add a pinch of ground cinnamon
    • Top up with pineapple juice and stir gently
    • Garnish with a pineapple wedge
    How to Make the The Battle of Algiers
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