The Battle of Algiers
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the The Battle of Algiers
| Ingredients | ||
|---|---|---|
| Gold rum | 50 | ml |
| Sugar syrup | 10 | ml |
| Lemon juice | 15 | ml |
| Pineapple juice | 150 | ml |
| Pineapple | 30 | g |
| Ground cinnamon | 1 | g |
| Ice cubes | 180 | g |
| Gadgets | ||
|---|---|---|
| Highball glass | 1 | piece |
| Jigger | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Drinking straws | 2 | piece |
How to Make the The Battle of Algiers
- Fill a highball glass to the top with ice cubes
- Pour in 15 ml of lemon juice, 10 ml of sugar syrup and 50 ml of gold rum
- Add a pinch of ground cinnamon
- Top up with pineapple juice and stir gently
- Garnish with a pineapple wedge
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