The Double Talk
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients The Double Talk
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 400 | ml |
| White vermouth | 200 | ml |
| Red bitter | 200 | ml |
| Sugar syrup | 300 | ml |
| Yogurt | 200 | g |
| Rucola | 1 | g |
| Soy flour | 150 | g |
| Rocks ice | 1 | piece |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Pitcher | 1 | piece |
| Jigger | 1 | piece |
| Bar spoon | 1 | piece |
number of servings
number of servings
Cocktail recipe The Double Talk
- A one-liter portion makes enough for about 5 rocks glasses
- Pour 300 ml of sugar syrup, 200 ml of Campari, and 150 g of soy flour into the pitcher
- Add in 200 g of yogurt, 200 ml of white vermouth, and 400 ml of Scotch whisky
- Carefully stir until all ingredients are evenly mixed
- Filter the mixture into a separate container through the cheesecloth several times until the liquid becomes clear
- Serve in rocks glasses with rocks ice and arugula
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