The Double Talk

Cocktail recipe The Double Talk

• A one-liter portion makes enough for about 5 rocks glasses
• Pour 300 ml of sugar syrup, 200 ml of Campari, and 150 g of soy flour into the pitcher
• Add in 200 g of yogurt, 200 ml of white vermouth, and 400 ml of Scotch whisky
• Carefully stir until all ingredients are evenly mixed
• Filter the mixture into a separate container through the cheesecloth several times until the liquid becomes clear
• Serve in rocks glasses with rocks ice and arugula