Forgot password?
Enter your information

Please hold your phone upright

Filters
Results
    Add a comment0
    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Bottom’s Up

    How to Make the Bottom’s Up

    • Cover 6 raspberries with 30 ml of boiling water and let them soak
    • Fill a copper mug to the top with crushed ice
    • Pour 5 ml of almond syrup, 3 dashes of Angostura bitters, and 20 ml of cherry liqueur into a shaker
    • Add 20 ml of Cynar and 50 ml of bourbon
    • Fill the shaker with ice cubes and shake gently
    • Strain into the copper mug
    • Pour the raspberry infusion into a 50 ml bottle and garnish the cocktail with it
    How to Make the Bottom’s Up

    Comments (0)

    To take part in the dialogue, you need to Log in.

    To take part in the dialogue, you need to Log in.

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.