Bottom’s Up
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Bottom’s Up
number of servings
| Ingredients | ||
|---|---|---|
| Bourbon Jim Beam | 50 | ml |
| Cynar | 20 | ml |
| Cherry liqueur | 20 | ml |
| Angostura bitters | 3 | ml |
| Almond syrup | 5 | ml |
| Still water | 30 | ml |
| Raspberry | 25 | g |
| Ice cubes | 200 | g |
| Crushed ice | 150 | g |
| Gadgets | ||
|---|---|---|
| Copper mug | 1 | piece |
| Bottle | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
How to Make the Bottom’s Up
- Cover 6 raspberries with 30 ml of boiling water and let them soak
- Fill a copper mug to the top with crushed ice
- Pour 5 ml of almond syrup, 3 dashes of Angostura bitters, and 20 ml of cherry liqueur into a shaker
- Add 20 ml of Cynar and 50 ml of bourbon
- Fill the shaker with ice cubes and shake gently
- Strain into the copper mug
- Pour the raspberry infusion into a 50 ml bottle and garnish the cocktail with it
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