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    Bottom’s Up

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Bottom’s Up

    How to Make the Bottom’s Up

    • Cover 6 raspberries with 30 ml of boiling water and let them soak
    • Fill a copper mug to the top with crushed ice
    • Pour 5 ml of almond syrup, 3 dashes of Angostura bitters, and 20 ml of cherry liqueur into a shaker
    • Add 20 ml of Cynar and 50 ml of bourbon
    • Fill the shaker with ice cubes and shake gently
    • Strain into the copper mug
    • Pour the raspberry infusion into a 50 ml bottle and garnish the cocktail with it
    How to Make the Bottom’s Up
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