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    The smoke cloud

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    • Ingredients
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    • Recipe

    Cocktail ingredients The smoke cloud

    Cocktail recipe The smoke cloud

    • Place the rocks ice into the rocks glass
    • Place 20 g of raspberries into the shaker and muddle
    • Pour in 15 ml of lime juice, 5 ml of sugar syrup, and 25 ml of quail egg white
    • Add 20 ml of tawny port and 40 ml of bourbon
    • Shake gently without ice
    • Fill the shaker with ice cubes and shake one more time
    • Pour through a strainer and sieve into the rocks glass
    • Garnish with a cinnamon stick and dried raspberries
    How to Make the The smoke cloud
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