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Agua de Valencia
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Agua de Valencia
| Ingredients | ||
|---|---|---|
| London dry gin | 50 | ml |
| Triple sec | 50 | ml |
| Prosecco Bruni | 500 | ml |
| Sugar syrup | 50 | ml |
| Orange juice | 200 | ml |
| Orange | 40 | g |
| Red maraschino cherry | 20 | g |
| Ice cubes | 450 | g |
| Gadgets | ||
|---|---|---|
| Pitcher | 1 | piece |
| Highball glass | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Agua de Valencia
- A one-liter pitcher is enough for about 4 highball glasses
- Place 3 maraschino cherries into a pitcher
- Fill the pitcher 2/3 of the way with ice cubes
- Pour in 50 ml of sugar syrup, 200 ml of orange juice, 50 ml of triple sec liqueur and 50 ml of gin
- Top up with champagne and stir gently
- Garnish with a maraschino cherry and an orange wedge
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