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Oxford Punch
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Oxford punch
| Ingredients | ||
|---|---|---|
| London dry gin | 200 | ml |
| Triple sec | 200 | ml |
| Prosecco Bruni | 200 | ml |
| Sugar syrup | 200 | ml |
| Orange juice | 800 | ml |
| Orange | 600 | g |
| Red maraschino cherry | 75 | g |
| Ice cubes | 2 | kg |
| Gadgets | ||
|---|---|---|
| Punch bowl | 1 | piece |
| Rocks glass | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
Cocktail recipe Oxford punch
- A 5-liter punch bowl is enough for about 20-25 portions
- Fill the punch bowl 1/3 of the way with ice cubes
- Add 15 red maraschino cherries and 2 oranges chopped in wheels
- Pour in 800 ml of orange juice, 200 ml of sugar syrup, 200 ml of triple sec liqueur and 200 ml of gin
- Top up with champagne and stir gently
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