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    Cocktail ingredients Oxford punch

    Cocktail recipe Oxford punch

    • A 5-liter punch bowl is enough for about 20-25 portions
    • Fill the punch bowl 1/3 of the way with ice cubes
    • Add 15 red maraschino cherries and 2 oranges chopped in wheels
    • Pour in 800 ml of orange juice, 200 ml of sugar syrup, 200 ml of triple sec liqueur and 200 ml of gin
    • Top up with champagne and stir gently
    How to Make the Oxford Punch

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