Ruby Punch
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Ruby punch
number of servings
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 300 | ml |
| Creme de cassis liqueur | 300 | ml |
| Dry red wine | 1 | l |
| Prosecco | 1 | l |
| Grenadine syrup | 200 | ml |
| Orange | 300 | g |
| Lemon | 160 | g |
| Lime | 80 | g |
| Red maraschino cherry | 75 | g |
| Ice cubes | 2 | kg |
| Gadgets | ||
|---|---|---|
| Punch bowl | 1 | piece |
| Rocks glass | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
number of servings
Cocktail recipe Ruby punch
- A 5-liter punch bowl is enough for about 20-25 portions
- Fill a punch bowl 1/3 of the way with ice cubes
- Add about 15 red maraschino cherries and an orange, lemon and lime, sliced in wheels
- Pour in 200 ml of grenadine syrup, 1300 ml of dry red wine, 300 ml of creme de cassis liqueur and 300 ml of white rum
- Top up with champagne and stir gently
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