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    Ruby Punch

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    Cocktail recipe Ruby punch

    • A 5-liter punch bowl is enough for about 20-25 portions
    • Fill a punch bowl 1/3 of the way with ice cubes
    • Add about 15 red maraschino cherries and an orange, lemon and lime, sliced in wheels
    • Pour in 200 ml of grenadine syrup, 1300 ml of dry red wine, 300 ml of creme de cassis liqueur and 300 ml of white rum
    • Top up with champagne and stir gently
    How to Make the Ruby Punch
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