Ghost

Cocktail recipe Ghost

• Pour 10 ml of lime juice, 15 ml of sugar syrup, 5 ml of lychee liqueur, 15 ml of limoncello and 25 ml of gold rum into a shaker
• Fill the shaker with ice cubes and shake
• Strain into a chilled champagne saucer
• Blend 4 bar spoons of cranberries and pour the puree into a bowl
• Add 25 ml of quail egg white and 1 bar spoon of vanilla granulated sugar
• Whisk until foam forms
• Use bar spoon to layer on cranberry foam
• Sprinkle with vanilla granulated sugar and pass the flame over it several times, so that the sugar caramelizes