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    Cocktail ingredients Ghost

    Cocktail recipe Ghost

    • Pour 10 ml of lime juice, 15 ml of sugar syrup, 5 ml of lychee liqueur, 15 ml of limoncello and 25 ml of gold rum into a shaker
    • Fill the shaker with ice cubes and shake
    • Strain into a chilled champagne saucer
    • Blend 4 bar spoons of cranberries and pour the puree into a bowl
    • Add 25 ml of quail egg white and 1 bar spoon of vanilla granulated sugar
    • Whisk until foam forms
    • Use bar spoon to layer on cranberry foam
    • Sprinkle with vanilla granulated sugar and pass the flame over it several times, so that the sugar caramelizes
    How to Make the Ghost

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