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    • Ingredients
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    • Recipe

    Cocktail recipe Surprise

    • Fill a highball glass to the top with crushed ice
    • Place 3 bar spoons of bilberries into a shaker and muddle
    • Pour in 10 ml of lime juice, 10 ml of creme de cassis liqueur, 10 ml of blueberry liqueur and 30 ml of white rum
    • Fill the shaker with ice cubes and shake
    • Fine strain into the highball glass
    • Top up with sprite and stir gently
    • Top up with crushed ice
    • Garnish with a rosemary sprig
    How to Make the Surprise
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