Surprise

Cocktail recipe Surprise

• Fill a highball glass to the top with crushed ice
• Place 3 bar spoons of bilberries into a shaker and muddle
• Pour in 10 ml of lime juice, 10 ml of creme de cassis liqueur, 10 ml of blueberry liqueur and 30 ml of white rum
• Fill the shaker with ice cubes and shake
• Fine strain into the highball glass
• Top up with sprite and stir gently
• Top up with crushed ice
• Garnish with a rosemary sprig