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    Rhubarb Sour

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    • Ingredients
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    • Recipe

    Cocktail Ingredients in the Rhubarb Sour

    How to Make the Rhubarb Sour

    • Place 2 red maraschino cherries into a shaker and muddle
    • Pour in 25 ml of quail egg white, 30 ml of lemon juice, 15 ml of sugar syrup, 20 ml of rhubarb liqueur and 30 ml of gin
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled champagne saucer
    • Garnish with thin slivers of orange zest
    How to Make the Rhubarb Sour
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