Rhubarb Sour
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- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Rhubarb Sour
| Ingredients | ||
|---|---|---|
| London dry gin | 30 | ml |
| Rhubarb liqueur De Kuyper | 20 | ml |
| Sugar syrup | 15 | ml |
| Lemon juice | 30 | ml |
| Quail egg white | 25 | ml |
| Orange zest | 1 | piece |
| Red maraschino cherry | 10 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Champagne saucer | 1 | piece |
| Squeezer | 1 | piece |
| Muddler | 1 | piece |
| Jigger | 1 | piece |
| Shaker | 1 | piece |
| Sieve | 1 | piece |
| Zest knife | 1 | piece |
| Strainer | 1 | piece |
How to Make the Rhubarb Sour
- Place 2 red maraschino cherries into a shaker and muddle
- Pour in 25 ml of quail egg white, 30 ml of lemon juice, 15 ml of sugar syrup, 20 ml of rhubarb liqueur and 30 ml of gin
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled champagne saucer
- Garnish with thin slivers of orange zest
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