Forgot password?
Enter your information

Social networks

Please hold your phone upright

Filters
Results
    Add a comment0
    • Ingredients
    • Gadgets
    • Recipe

    Cocktail Ingredients in the Rhubarb Sour

    How to Make the Rhubarb Sour

    • Place 2 red maraschino cherries into a shaker and muddle
    • Pour in 25 ml of quail egg white, 30 ml of lemon juice, 15 ml of sugar syrup, 20 ml of rhubarb liqueur and 30 ml of gin
    • Fill the shaker with ice cubes and shake thoroughly
    • Strain into a chilled champagne saucer
    • Garnish with thin slivers of orange zest
    How to Make the Rhubarb Sour

    Comments (0)

    To take part in the dialogue, you need to Log in.

    To take part in the dialogue, you need to Log in.

    You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.