Thai Dessert
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Thai dessert
| Ingredients | ||
|---|---|---|
| White rum Cubana Cultura | 50 | ml |
| Sugar syrup | 10 | ml |
| Lime juice | 10 | ml |
| Coconut puree | 30 | g |
| Chili pepper | 10 | g |
| Lime leaves | 3 | piece |
| Lemon grass | 3 | g |
| Coriander | 2 | g |
| Ginger root | 10 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Shaker | 1 | piece |
| Squeezer | 1 | piece |
| Muddler | 1 | piece |
| Bar spoon | 1 | piece |
| Jigger | 1 | piece |
| Sieve | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Thai dessert
- Place 3 lime leaves, 2 slices of ginger root, 2 chili pepper wheels and a chopped half of lemon grass stalk into a shaker and muddle
- Add 6 bar spoons of coconut puree
- Pour in 10 ml of lime juice, 10 ml of sugar syrup and 50 ml of white rum
- Fill the shaker with ice cubes and shake
- Fine strain into a chilled cocktail glass
- Garnish with chili pepper wheels and a coriander sprig
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