Death from Above
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Death from Above
number of servings
| Ingredients | ||
|---|---|---|
| Overproof rum | 30 | ml |
| Dark rum | 30 | ml |
| Oloroso sherry | 10 | ml |
| Orange bitters | 2 | ml |
| Angostura bitters | 1 | ml |
| Sugar syrup | 5 | ml |
| Orange zest | 1 | piece |
| Lemon zest | 1 | piece |
| Rocks ice | 1 | piece |
| Ice cubes | 300 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Mixing glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
number of servings
How to Make the Death from Above
- Place an ice cube into a rocks glass
- Pour 5 ml of sugar syrup, 10 ml of oloroso sherry, 30 ml of dark rum and 30 ml of overproof rum into a mixing glass
- Add 1 dash of angostura bitters and 2 dashes of orange bitters
- Fill the glass with ice cubes and stir gently
- Strain into the rocks glass
- Garnish with orange and lemon zests
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