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    • Ingredients
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    • Recipe

    Cocktail ingredients Capitano

    Cocktail recipe Capitano

    • Place the rocks ice into the glass
    • Pour 35 ml of homemade pecan red vermouth and 10 ml of mezcal into the mixing glass
    • Add 2 dashes of Angostura bitters, 5 ml of vanilla syrup, and 35 ml of pisco
    • Fill the glass with ice cubes and carefully mix with a bar spoon
    • Strain into the rocks glass
    • Garnish with orange zest and pecan
    How to Make the Capitano
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