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    Cocktail Ingredients in the Malt Gold

    How to Make the Malt Gold

    • Fill a rocks glass to the top with ice cubes
    • Place 2 bar spoons of crushed cookie and 1 bar spoon of cocoa powder into a shaker
    • Pour in 12,5 ml of raspberry syrup, 25 ml of white vermouth and 50 ml of scotch whisky
    • Add 1 dash of angostura bitters
    • Fill the shaker with ice cubes and shake
    • Fine strain into the rocks glass
    • Garnish with orange zest
    How to Make the Malt Gold
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