Malt Gold
- Ingredients
- Gadgets
- Recipe
Cocktail Ingredients in the Malt Gold
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 50 | ml |
| White vermouth | 25 | ml |
| Angostura bitters | 1 | ml |
| Raspberry syrup | 12 | ml |
| Cocoa powder | 5 | g |
| Cookie | 10 | g |
| Orange zest | 1 | piece |
| Ice cubes | 320 | g |
| Gadgets | ||
|---|---|---|
| Rocks glass | 1 | piece |
| Strainer | 1 | piece |
| Bar spoon | 1 | piece |
| Shaker | 1 | piece |
| Zest knife | 1 | piece |
| Jigger | 1 | piece |
| Sieve | 1 | piece |
number of servings
How to Make the Malt Gold
- Fill a rocks glass to the top with ice cubes
- Place 2 bar spoons of crushed cookie and 1 bar spoon of cocoa powder into a shaker
- Pour in 12,5 ml of raspberry syrup, 25 ml of white vermouth and 50 ml of scotch whisky
- Add 1 dash of angostura bitters
- Fill the shaker with ice cubes and shake
- Fine strain into the rocks glass
- Garnish with orange zest
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