Creamy Flip
- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Creamy flip
number of servings
| Ingredients | ||
|---|---|---|
| Scotch whisky | 50 | ml |
| Sugar syrup | 20 | ml |
| Heavy cream | 20 | ml |
| Quail egg yolk | 5 | piece |
| Ground cinnamon | 1 | g |
| Cookie | 10 | g |
| Ice cubes | 200 | g |
| Gadgets | ||
|---|---|---|
| Flute glass | 1 | piece |
| Shaker | 1 | piece |
| Strainer | 1 | piece |
| Jigger | 1 | piece |
| Quail egg cutter | 1 | piece |
number of servings
Cocktail recipe Creamy flip
- Pour 5 quail egg yolks, 20 ml of heavy cream, 20 ml of sugar syrup and 50 ml of scotch whisky into a shaker
- Fill the shaker with ice cubes and shake thoroughly
- Strain into a chilled flute glass
- Garnish with a cookie and ground cinnamon
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